Organic Oat Groats Sourdough Starter "feed" your starter with 1/8

"feed" your starter with 1/8 flour and roughly 1/8 cup water (enough to make a thick pancake batter-like consistency)

An active variety from the Yukon region

tangy San Francisco sourdough

In a couple of days or so you should start to see tiny bubbles on the surface

be sure there are no unwanted additives)

Organic Oat Groats Sourdough Starter "feed" your starter with 1/8Oats groats possess a light, sweet flavor. These groats are what are turned into our oat flour (They are not rolled oats). Oats make a tasty and flavorful ingredient for oatmeal, porridge, cookies, scones, quick breads, and granola. They are a good source of protein, dietary fiber, thiamin, phosphorus, and manganese.