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Raw Material: Pasteurized goat milk
Make no mistake
caviar and on all type of fresh fruit
Description: The Malpighi’s IGP Gold Balsamic Vinegar of Modena is obtained from cooked grape must produced by the Malpighi family and wine vinegar which has been aged for a long time in French oak barrels
Mini Shropshire refined with Whisky
FEUDI S. GREGORIO - FALANGHINA DEL SANNIO Packaging:750ML Raw Material: Pasteurized goat milkFalanghina is the primary grape for the Sannio appellation and is named after falangae, a Latin term for supporting stakes. Many believe this grape to have been the basis of the legendary Falernian wine, the most prized wine of ancient Rome, due to its unique profile and fragrance. Maturation for about 5 months in stainless steel tanks in contact with its lees Grape: Falanghina Appellation: Sannio DOC Tasting: Aromas of ripe pineapples and citrus
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