Japanese kitchen knife Gyuto Nakagawa Satoshi Ginsan NS-GG240 24cm " refers to a paring

" refers to a paring or utility knife

Crafted from sturdy marble resin with a high gloss finish

Cutting bones and meat with bones

then pat dry

Handmade Japanese petty 9 knife by Tsutomu Kajiwara

Japanese kitchen knife Gyuto Nakagawa Satoshi Ginsan NS-GG240 24cm " refers to a paringNakagawa Satoshi hand forged this Gyuto knife. Huge chef knife's blade is composed of ginsan silver 3 steel. Ginsan steel, sometimes referred to as Silver 3 or Ginsanko, possesses superior stainless qualities. This stainless carbon steel has 14% more chromium added to it. Ginsan has nearly the same edge retention and a toughness comparable to Shirogami #2. The exquisite handle of this handcrafted chef knife from Japan is composed of thermally treated