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limes and green apple complimented by good textural viscosity and weight
This wine was made from beautiful 35 year old vines planted in decomposed sandstone and clay in the Voor-Paardeberg
Showing hints of oyster shell and fresh lavender
90% Shiraz & 10% Grenache Noir added prior to bottling followed by 8 months maturation in bottle
vanilla desserts
Muretta Valpolicella Ripasso DOC 2018 Muscat limes and green apple complimentedCorvina and Corvinone 65%, Rondinella 20%, Molinara 5%, others 10%. Intense ruby red colour with granite highlights. Intense and persistent aroma of ripe red fruit, plums and spices. Robust, harmonious body, engaging and full flavoured, with slight tones of vanilla. Food pairings Risottos, grilled red meat, game, roasts, mature cheeses.
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