Radikon Ribolla 500ml Certified Biodynamic sprinkled with spice

sprinkled with spice

Pay homage to its roots by serving with traditional Spanish tapas

The finish is long and complex with capsaicin spice

several of which are indigenous to Southern California

A selection of 14 botanicals including chinchona bark

Radikon Ribolla 500ml Certified Biodynamic sprinkled with spice"100% Ribolla Gialla from estate vines averaging over 50 years old. All of Radikon's whites are made in the same way: the organically farmed, stunningly low yield, hand harvested fruit is destemmed and gently crushed with a pneumatic press. It is placed in old Slavonian oak vats and fermented with native yeasts. It macerates with the skins for about 3 monthshowever long it takes to reach total dryness with no temperature control and no sulfur. The