Sheath Mcusta Zanmai Black lacquered Wooden Saya for Nakiri 165 mm The Sakai Takayuki Yanagiba Sashimi

The Sakai Takayuki Yanagiba Sashimi Inox knife is a traditional Japanese tool with a 27 centimeter single-edged blade

Takeshi Saji's handcrafted Japanese santoku cooking knife

Kasumi 7-cm VG10 Pro Series peeling knife

Saya's black lacquered Mcusta sheath is designed to suit Japanese chef knives Gyuto

With superb ergonomics

Sheath Mcusta Zanmai Black lacquered Wooden Saya for Nakiri 165 mm The Sakai Takayuki Yanagiba SashimiSaya's black lacquered Mcusta sheath is designed to suit Japanese nakiri vegetable knives, which have blade lengths up to 165 mm. The material used for centuries to guard Japanese Katana swords is Magnolia wood, which comes from Honoki trees in Japan and is used in Mcusta's Black Lacquer Sayas. Magnolia wood has been used for sayas since the Heian period due to its softness and resilience to dampness, which prevents it from scratching fine blades.