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We recommend slow cooking to bring out the best of this cut
the chine bone is removed
It is easier to cook and very easy to carve with no bone
4 x 4oz Steak Burgers
Chicken breast fillets are an extremely versatile product
Tomahawk steak Seafood Battered Range We recommend slow cooking toThe Tomahawk Steak is a Rib Eye Steak on the bone, cut from the Fore rib with the entire rib bone left. It is a show piece both an impressive feature on any table and a delicious feast. Most people will share but some say it's too good to share!
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