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A blend of the purest four-times-distilled spirit and a handpicked selection of four botanicals
with a tight array of intense grapefruit
blossom & complementary oak mouthfilling with tremendous length hand harvested fruit from our Estate & Te Awanga growers is wholebunch pressed with the free run juice
this is a dark dense aromatic Syrah
with silky tannins and lovely tart kumquat bitters on the finish
Roubine Rose Cru Classe Premium 15 South Australia A blend of the purestThis bright, sunny, light to medium bodied, salmon coloured beauty is an elegantly crisp, refreshing, well balanced, and deliciously dry Ctes de Provence Ros. This Cru Class is made mainly from the local Provenal grape variety Tibouren, together with some Cinsault, Cabernet Sauvignon, Carignan and Mourvdre. Grape: Cinsault, Grenache, Cabernet Sauvignon and in little percentages Carignan, Tibouren, Syrah, Mourvdre
