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the inside of the barrel becomes lightly toasted
Enjoyed neat
Fill mixing glass with ice cubes
which are traditional continuous stills patented by Aneas Coffey in the 1830s
refreshing flavor
Convite Jabali Mezcal spicy the inside of the barrelConsidered the king of mezcals, Convite Jabal is made using the Jabal agave varietal, the most difficult agave to distill because it produces the smallest output of all agaves used in mezcal distillation. It is the only Convite Mezcal to go through a triple distillation, which results in a robust and complex flavor with herbal and minty tones, accompanied by an aftertaste of Zapotecan plums.
