Iberian Pork Collar (Mogote), frozen ($46/kg) new zealand grass-fed cubed beef ” The juicy texture of

” The juicy texture of the meat can be compared to mackerel

zesty ginger and warm habanero capsicum

Because of their small size

New Zealand Lamb generally has only 6% fat and has one and half times more iron than pork or chicken breast

venison is generally healthier to eat than beef

Iberian Pork Collar (Mogote), frozen ($46/kg) new zealand grass-fed cubed beef ” The juicy texture ofFeeding Fattened for 5 months with Acorns and grass. Pasture Raised Roam and graze freely and in vast meadows. Country of Origin: Spain Pork Collar Butt (no skin, no rind) is the part of the shoulder that runs from the base of the pig's neck to the tip of the loin. Since 1982 RAMOS has demonstrated their Passion and craft for the local tradition of Iberian Pork production. Every production stage is carried out with utmost care to ensure compliance