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In addition
Using a state-of-the-art technique
alcohol is extracted from Riesling wine
This is a throwback to classic Beaujolais from another era
Two days of skin maceration give the wine a vivid copper hue and plenty of expressive aromas
Valentina Passalacqua Helen Rosso '19, Puglia IGP Chocolates In additionGrapes: 100% Nero di TroiaFermentation and aging: Spontaneous fermentation in open steel tanks, with 2 days of contact with the skins. Manual breaking of the cap. Not filtered. No temperature control. Aging for 6 months in steel tanks. Tasting notes: An energetic red, with intense aromas of red fruits, mulberry, chalk and cherry. On the palate the fruit returns especially and exhibits a slightly tannic and grainy finish.
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