Tokoname Yakishime Matcha made from fermented tea leaves

made from fermented tea leaves that have developed during storage since 2016

elegantly twisted tea leaves with golden leaf buds

this simple oolong tea can become an outstanding tea with complex tones

or simply as it is

When the ball meets hot water

Tokoname Yakishime Matcha made from fermented tea leavesRaw Beauty in Masterful Form Discover the timeless art of Tokoname with our Yakishime Kyusu a teapot that embodies the Japanese ideal of wabi sabi: the beauty of the simple, natural and imperfect. Made in Tokoname, one of Japan's six ancient kiln areas, this teapot is an expression of centuries of ceramic tradition. The Yakishime technique involves firing the jug without glaze, resulting in a natural, earthy surface that highlights the inherent beauty