Making Sauerkraut Book by Klaus Kaufmann & Annelies Schoneck "Hydroponic" The Health Benefits of Fermented

The Health Benefits of Fermented Foods

3 Shelf Baskets

Diseases/Pests/Troubleshooting: Royale Series salpiglossis thrives in cool summer gardens and will show signs of wilting if not shaded in long summer heat

Monitor Sonnet snapdragons regularly for slugs

Growing Tidal Wave Series Petunia Garden Seeds

Making Sauerkraut Book by Klaus Kaufmann & Annelies Schoneck "Hydroponic" The Health Benefits of FermentedMaking sauerkraut and pickling vegetables recipe book by Klaus Kaufmann & Annelies Schneck. This full color guide provides a great overview of the history and processes of making home made sauerkraut. Soft cover, 60 pages. Making Sauerkraut & Pickled Vegetables: Recipe Book By Klaus Kaufmann & Annelies Schneck Making Sauerkraut and pickled vegetables at home, written by Klaus Kaufmann & Annelies Schneck. Filled with full color photographs and a