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Hand trimmed chunks of Irish lamb
Belfast's Melting Pot Fudge & SD Bell's Christmas Tea
Ideal for a special occasion or Sunday roast
The rib-eye is the meat between each of the ribs
why not try our sharing steak version of this cut
Hanger Steak Special Offers Hand trimmed chunks of IrishTraditionally known as the butcher's steak as had been retained by the butcher for themselves! It is a very tender cut if cooked correctly Onlyslaggin Tip: Cook medium rare on a high heat. Stop cooking at 48C on internal temperature and rest to 50C before slicing. Perfect for Mexican dishes and salads.
US$ 31.00
US$ 67.00
US$ 31.00
US$ 43.00
US$ 13.00
