Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 7005 21cm Everywhere she walks

Everywhere she walks

as well as for elegantly serving sweets like trifles or ice cream

With a longer blade

Shigeki Tanaka made the chef knife called Gyuto in Japan

Both carbon steel and iron are prone to rust and need to be kept dry and clean at all times to prevent discoloration and oxidation

Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 7005 21cm Everywhere she walksSeki Kanetsugu's Gyuto kitchen chef's knife. PRO M knives are composed of molybdenum infused single layer carbon stainless steel. The steel is cryogenically treated after it has hardened. The blade is 21 cm long. The kitchen knife's total length is 33. 5 cm. A unique handle made of ebony pakka offers practicality, outstanding balance, and a comfortable grip.