Gyuto Japanese kitchen knife Teruyasu Fujiwara TF2308 21cm Ginsan has nearly the same

Ginsan has nearly the same edge retention and a toughness comparable to Shirogami #2

This handcrafted R2 santoku features Kurosaki's trademark "Shizuku" Tsuchime designs

long-lasting

The handle of this knife is rosewood with a bolster made of buffalo horn

By sandwiching a piece of carbon steel between two pieces of stainless steel

Gyuto Japanese kitchen knife Teruyasu Fujiwara TF2308 21cm Ginsan has nearly the sameJapanese chef knife, gyuto, blade length 210 mm. crafted by Mr. Teruyasu Fujiwara by hand. The traditional Western chef's knife is reimagined in Japanese culture as the Gyuto. The gyuto's blade is different in that it is sharper and thinner. The blade has a stainless steel coating and is composed of Shirogami 1 stell. Pakka wood is handled. Wash by hand in warm water, then pat dry.