TENUTE ROSSETTI – CHIANTI DOCG rice First vintage produced in 1975

First vintage produced in 1975

Grape: Grillo

Medium sized

The grapes are manually harvested early in the morning

All natural ingredients and vegan friendly

TENUTE ROSSETTI – CHIANTI DOCG rice First vintage produced in 1975Vinification takes place after delicate crushing of the grapes. The must macerates on the skins for 1 2 weeks in order to favor the extraction of color and other polyphenolic substances. Grape: Sangiovese, Canaiolo Appellation: Chianti DOCG Tasting: Light ruby red with garnet reflections. On the nose is fine, with scents of cherries, wild berry fruits, violets and spicy hints. Dry and fresh in the mouth, with good body and agreeable tannins. Alc: 13.