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450g made up Ricotta Cheesecake
DIRECTIONS FOR USE
It will give you an exceptional moist texture and is delicious to your tastebuds
These smaller sized tools can help sculpt
making it a must-have for bakers of all levels
Silicone Mould - 3D Hammer / Thor Hammer - S159 cow embosser 450g made up Ricotta CheesecakeInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
