Dick Taylor - Tanzania, Kilombero 65% wholesale-only while the cacao nibs add

while the cacao nibs add a satisfying crunch

​Bonnat's Chocolat Noir et Pain d'épices is a 65% dark chocolate bar that harmoniously blends the rich depth of dark chocolate with pieces of traditional gingerbread

a traditional smoked chili pepper blend integral to Chile's indigenous Mapuche cuisine

Norway's pioneering bean-to-bar chocolatier

Raaka's Cookies & Cream 31% Vegan White Chocolate Bar offers a delightful twist on the classic treat

Dick Taylor - Tanzania, Kilombero 65% wholesale-only while the cacao nibs addDick Taylor's 65% Tanzania, Kilombero is a single origin dark chocolate bar crafted from premium cacao sourced from the Kokoa Kamili cooperative in Tanzania's Kilombero Valley. This chocolate features a distinctive fruity flavor profile with tasting notes of cherry, coffee, and lemon. The bar is made using traditional European techniques, utilizing only organic cacao, organic cane sugar, and organic cocoa butter.