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Rye has a low gluten content
and perfect for a sourdough starter
Sustainable Whole Khorasan Flour has a distinctive nutty flavour and higher protein than wheat flour
Sustainable Stoneground Wholewheat Heritage Flour is a stoneground wheat flour which contains a fine bran
We are the local distributor of Wholegrain Milling Company's Flour
Sustainable Stoneground Whole Spelt Flour 12.5kg / 2.5kg Ingredients Rye has a low glutenSustainable Stoneground Whole Spelt Flour is a stone ground wholemeal flour. The grain passes through a stone mill and all of the bran, germ and endosperm is retained. The stone milling process gives the flour a stronger flavour and retains more nutrients. Spelt flour has a distinct flavour profile and is low in poorly digestible fructans. It is wonderful for all your home baked breads, and perfect for cakes, cookies and fruit loaves, or in any recipe
US$ 146.50
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