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Type Yanagiba Forging and steel Molybdenum steel Grinding Left-handed grinded Handle type Pakka tree Stainless Yes Hardness 60 Length 270mm Height Information missing Weight Information missing Width out of the handle Information missing Maintenance and use To ensure longevity and optimal performance
making it ideal for precision work in the kitchen
Bloom is also available as a Double bottom in 200x220cm
Do not cut into bones or frozen items to maintain the integrity of the knife
Hardness: 60 HRC
Seki Magoroku Redwood Mellem – debafiskekniv Greeson green hørviskestykke Type Yanagiba Forging and steelStyle: Deba 15. 5 cm Steel type: SUS420J2 Saya scabbard: Not included Grinding: Single sided (right) Handle material: Redwood HRC: 58 If you need to fillet small fish, this knife is what you're looking for. The deba is the knife Japanese sushi chefs use to debone their fish, large or small.
