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the wine undergoes a long fermentation which extends forty to fifty days
Cinnamon and clove add a warm touch of spice
green orchard fruits and hazelnuts
5 years later
inexhaustible culture of the world of wine
Quinta Infantado Tawny Port Morocco the wine undergoes a longFamous for producing ports that are meio seco or medium dry in style. Infantados wines have more natural alcohol and less sugar than other ports, meaning that less aguardente or grape brandy has to be added. The wines are therefore more vinous (still wine like), more balanced and drier than most ports.
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