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Crab Cakes: Combine the crab meat with breadcrumbs
Rest the beef for 15-20 mins before slicing
flavours and uniqueness
most of the restaurant in Singapore uses Red Snapper to cook curry fish head
Country of origin is Australia (free range)
Wild Red Cod Fillets (New Zealand), skinless, boneless, price/500g, frozen Chilled Wagyu Beef Cheeks (whole/2pce) 1200-1250g Crab Cakes: Combine the crabA delicate, moist, white fish with a low oil content and is mild in flavour & good value for money. Suitable for most cooking methods including smoking, baking, grilling and poaching. The flesh is considered watery and too soft with a tendency to fall apart when being cooking. This problem can easily be solved by drying the fillets with a paper towel and sprinkling them with salt and leaving them for a couple of hours in the fridge before cooking.
US$ 14.98
US$ 16.00
US$ 29.98
US$ 185.00
