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STEP 3 Gently knead with a chasen (tea whisk) until all lumps are gone
Pour 80°C hot water into the warmed tea bowl (up to one third) and mix it with match powder well by using the tip of the tea whisk
but they use traditional stonemill grinder
Have a sip whenever you want to relax your mind
March 20th (廿日) of the lunar calendar is when it was said that the very best tea is picked
Yamamasa Koyamaen( Shikibu no Mukashi- 式部の昔 ) 30g STEP 3 Gently knead withDescription: Highest grade usucha (thin tea) of Yamamas Koyamaen Usucha (thin tea) grade Uji matcha. This full bodied matcha boasts high umami with subtle roasted seed aroma. Its rich, cramy and sweet finish delivers a bold, distinctive flavour. Tatsting note: Roasted seeds, creamy. Shikibu no Mukashi is an excellent choice for those looking for an exceptionally tasty, uniquely flavoured usucha tea. A particularly full bodied, intensely creamy, sweet
