Petty Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2001 12cm which is made from sturdy

which is made from sturdy

The 44 Kupilka plate adds a touch of luxury to outside dining experiences

Yoshimi Kato's gyuto is a polished blade with a hammered finish

healthful cooking

Ginsan silver-3 steel is used to make the blade

Petty Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2001 12cm which is made from sturdyA 12 cm bladed petty knife from the Seki Kanetsugu Miyabi Isshin collection. Cutting small items is possible with this portable utility knife. The blade is designed in three layers, with SUS410 stainless steel for the linings and AUS8 steel for the core. Rosewood makes up the sophisticated handle, which is a wonderful fit for the hand. Seki Kanetsugu Miyabi Isshin Japanese knives come in branded packaging. A good place to start learning about Japanese