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A festive Eurasian dish featuring roast chicken
Bean Curd Skin and Mushrooms Braised in a Rich Mushroom Stock
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Nyonya-style pickled vegetables
Stir-Fried Kangkong (Water Spinach) Cooked with Sambal Tumis and Cuttlefish
BABI ASSAM | Stewed Assam Pork pork ribs A festive Eurasian dish featuringGodmamas Signature Belly of Pork simmered in an Aromatic Tamarind Stew served with Tau Kwa (Tofu) and Chilli Image(s) for illustration purposes.
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