Café au lait base syrup x2 PROFESSIONAL USE finish with a condensed milk

finish with a condensed milk drizzle

Traditional sweet ginger — the most nostalgic flavor in Japanese kakigori history

The adjustable blade helps: set it fine for the lightest output

sweet enough to work over shaved ice

Available in 220V (Type C

Café au lait base syrup x2 PROFESSIONAL USE finish with a condensed milkMade in Japan 2 x 600ml glass bottles Caf au Lait Base Syrup Concentrated coffee syrup for coffee kakigori and instant caf au lait Format 2 glass bottles of 600ml each Type Cafe style concentrate dilute 1: 3 with milk or pour direct over shaved ice Flavor profile Balanced coffee sweet without being cloying, rich without bitterness Primary use Dilute 1: 3 with milk for caf au lait no espresso machine needed Kakigori use Pour directly over shaved ice