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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
She developed her pastry expertise in Michelin-starred fine-dining kitchens and American- and French-style bakeries
Each participant will make their own batch of pie dough
Supplies included: Small blank sketchbook and two templates for future doodles
West Virginia
this event is for you
Test Baking Class Class Date:2026-08-01 She developed her pastry expertiseThis is not a real class. But it might be fun to make a fake class! In this class, you will learn how to successfully make croissants in your home kitchen with a few simple tools. We will use easily found ingredients, with no sourdough starter required, and will create a product that will make you proud. We will cover the production timelines so you can space out the work and learn to troubleshoot common issues. Prior knowledge of yeasted doughs and
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