The Opportunist Shiraz Appellation_Riverina Notes of cider apple fruit

Notes of cider apple fruit with floral violet

cherry and subtle leafy notes

Gentle pressing and cool fermentation in stainless steel with different yeasts adds complexity

whose Jurassic limestone/clay vineyards produce Chardonnay grapes from vines of an average age of 30 years

Full-bodied with a powerful structure

The Opportunist Shiraz Appellation_Riverina Notes of cider apple fruitThis Shiraz from Langhorne Creek in South Australia uses grapes picked on the way up to ripeness to help create a freshness. They come from three separate blocks of the same vineyard, where the soil mix of sandy loam and darker red soils bring moderate fertility, low to moderate yields and long ripening periods. Treatment in 100% French and American oak for 8 months increases texture and varietal expression. An energetic, vibrant nose of herbal