Peru Decaf - Medium Roast and deeply chocolatey

and deeply chocolatey

this organically grown Bolivian coffee from the Madidi region delivers a full-bodied cup that’s as comforting as it is versatile

This naturally processed light roast from the Sidama highlands offers a delicate and refined cup with notes of jasmine

While vibrant and bright on its own as an espresso

it also blends beautifully 50/50 with our Bolivian coffee—balancing its lively acidity with a round sweetness and viscous mouthfeel

Peru Decaf - Medium Roast and deeply chocolateyNutty and chocolate forward, this Swiss Waterprocessed Peruvian decaf proves that decaf doesnt have to taste lackluster. With naturally sweet notes and a clean finish, it offers a full flavored cup without the caffeinecrafted to hold its own for those of you who can't fully break up with coffee. Pro tip: Keep a bag of decaf on hand to serve guests after a dinner party. You'll thank us later. Full Transparency: We ship coffee once a week on Fridays.