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Fermented with indigenous yeasts in stainless steel after destemming and a short five-day maceration
it is 100% destemmed and gently handled throughout fermentation to preserve purity and finesse
a full English breakfast
A medium white
Finished with Reychauds bitters and a touch of St George Absinthe
Pinot Noir VDF 2023 Rose Fermented with indigenous yeasts inA light, expressive Pinot Noir with notes of ripe cherry, warm spice, and subtle hints of herbal tea. Silky with a bright, lifted finish means this red is effortlessly drinkableperfect with lighter meats, charcuterie, or delicately spiced dishes.
US$ 59.00
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US$ 59.00
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