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Thirty-five years of distilling Bartlett pears has shown just what this gorgeous fruit is capable of—especially when put through our Holstein stills
This is marked by a gorgeously pure core of kirsch and raspberry reduction flavors
Although I grew up running around the winery
it was not the future his ancestor’s dreamed for him
The wine underwent malolactic fermentation to soften the mouthfeel and was aged for 15 months in French oak barrels
Barefoot Cellars Barefoot Buttery Chard 750 mL International Thirty-five years of distilling BartlettBarefoot Cellars Barefoot Buttery Chard 750 mL
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