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Tasting: The wine is a deep
Smeralda respects tradition
as an ingredient in salads and as a pizza topping
The name is popularly held to derive from mascarpa
with yeasts selected from Ferrari own strains
VAL - EMMENTALER 200G (EMMI) gold Tasting: The wine is aEmmentaler takes its name from the Valle dell'Emme, where it has been produced for over a century and a half with fresh milk. The characteristic holes are formed during the maturation by carbon dioxide gases, which are produced during the natural fermentation Origin: Switzerland Raw Material: Raw cows milk. Tasting: Sweet, with hints of walnut and markedly aromatic
