currant and crushed stone with balanced oak and smooth tannins
special moments and the pleasure of sharing great bottles
The palate is full and textured
This 50/50 blend of Grenache and Cinsault is pressed gently to preserve its pretty pale color and delicate aromatics
it aged 18 months in 55% new oak
Lindores Abbey MCDXCIV Single Malt Whisky (700ml) currant and crushed stone withBaked apple, pear, and a touch of dried apricot lead on the nose, with a hint of citrus peel adding lift and freshness. The fruit feels soft and rounded, giving it an easy, welcoming start. The palate is smooth and balanced, with notes of honey, vanilla, and gentle spice sitting alongside light oak. Theres a subtle richness without weight, finishing clean and warming with a soft, lingering sweetness.