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In savoury cooking
especially in Mexican and Caribbean cuisines
Topical oils for wound healing and skin care
Fenugreek leaves
and versatility
Fenugreek Leaves Citrus sinensis In savoury cookingFenugreek leaves, also known as methi, are a prized ingredient for those seeking authentic flavour and aroma. Available in bulk, these vibrant green leaves add a unique, mildly bitter taste to a variety of dishes and products. Fenugreek leaves are commonly used in spice blends, ready meals, sauces, and baked goods, and are especially popular in Indian, Middle Eastern, and Mediterranean cuisine. Their versatility makes them ideal for large scale
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