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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
width: 7-9 cm
Yoshimi Kato Ginsan advised hand washing with warm water and drying with a towel for santoku
This low-cost series is simple to operate and doesn't require any additional attention
the blades on these Japanese AUS6M stainless steel knives have a cutting edge of 16° on each side
Handmade Japanese petty D-900 by Yoshimi Kato
Kiritsuke Japanese kitchen knife TOJIRO REPPU FD-1362 21cm width: 7-9 cmThe Japanese kitchen knife Tojiro REPPU has a blade length of 21 cm. The blade is a kiritsuke bunka type with twin bevels. The powdered high speed steel (SG2) used for the core blade has better sharpness, increased hardness, and resistance to rust. The octagonal, golden brown handle of the Tojiro REPPU kiritsuke knife FD 1362 is constructed of teak. It has high anti pest and water resistance. It has an internal framework instead of a ferrule, and the
