Fine Asafoetida / Hing Masala Dabba (Gifts) The leaves are often used

The leaves are often used in cooking as well

Rolled oats are made by flattening whole oat groats

The antiseptic and astringent properties of the plant are also used by some people to cleanse oily skin and help close pores

What is the difference between the Green and Black Cardamom/Elachi you may ask

Very hot & spicy with a drawing of garlic & lemon flavour

Fine Asafoetida / Hing Masala Dabba (Gifts) The leaves are often usedCan be used in savory dishes, adding a fuller flavour as it copies the taste of onions, garlic, egg, and even meat. It is considered a common ingredient in Indian cuisines, used commonly with turmeric in lentil dishes such as dhal, and various veggie dishes.