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Aged in oak barrels
Pairs well with classic cocktails
approachable Merlot with ripe plum
An elegant
Food Pairings: Grilled pork tenderloin
Le Dix de Los Vascos 2017 750ml Whiskey Aged in oak barrelsA prestigious and full bodied red blend with deep flavors of black cherry, cassis, and tobacco, layered with spice and cedar, finishing long with polished tannins. Origin: Colchagua Valley, Chile Food Pairings: Grilled lamb, prime rib, truffle risotto ABV: 14. 5%
US$ 87.95
US$ 41.31
US$ 60.68
