Domaine Capmartin Madiran Producer_Domaines Andre Aubert stewed apple and dried apricot

stewed apple and dried apricot flavours

the bouquet shows layered red fruits such as red guava and blackcurrant

Casalforte use careful selection of grapes with lots of skin contact during fermentation before part-ageing in wood casks for 12 months

embellished finish

In the mouth it is medium bodied with dark cherry fruit

Domaine Capmartin Madiran Producer_Domaines Andre Aubert stewed apple and dried apricotDomaine Capmartin have 18 hectares of organic biodynamic farmed vineyards located on clay silica and limestone clay soils, many in the prized AOP of Madiran in south west France. 10 20 year old vine Tannat grapes are night harvested and cold stabilised for 12 hours prior to wild fermentation, with pressing half way through for less extraction. Alcoholic and malolactic fermentation is completed in concrete tanks and then aged for 12 months before