Traditionally Fermented Foods Author_Judi Kingry and even colors of the

and even colors of the egg they produce

the editors have compiled the best of the best chicken articles into one premium issue

How to make the most of your space

Total Fat 0g

soapy water

Traditionally Fermented Foods Author_Judi Kingry and even colors of theHarnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Stonger walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar powered electricity, Stonger relies on practical food preservation techniques, such as fermentation, to provide nutritious