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Nakiri Japanese kitchen knife Yoshimi Kato VG-10 Nickel Damascus D-613 16.5cm both cold and hot

SKU: 76223404443
4.6
USD140.00 USD174.00

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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21

Description

both cold and hot

Sandvik 19C27 stainless steel is used to make the blade

SG2 cable and a damascus steel blade

even cooks with extensive experience select them

operate tightly

Nakiri Japanese kitchen knife Yoshimi Kato VG-10 Nickel Damascus D-613 16.5cm both cold and hotJapanese nakiri knife, hand forged by recognized traditional craftsman Yoshimi Kato in Takefu, Fukui prefecture. VG 10 Nickel Damascus blade. Length of blade: 165 mm. Handle: pakkawood in red. nakiri is a knife for vegetables. Never try to cut, strike, or chop frozen food or bones. The blade may fracture or chip. Wash by hand in warm water, then pat dry.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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