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Spiced top-fermented ale made with spelt and barley malt
starchy risotto
prepared with olives
Origin: Spain
given by its fruity character
VIGNE SURRAU - NARACU CANNONAU caputo Spiced top-fermented ale made withFrom 100% estate grown cannonau grapes. Alcoholic fermentation takes place in stainless steel, after which the wine is aged in stainless steel and concrete tanks. Elegance is the goal here, and though the wine clocks in at 14% alcohol, its barely noticeable. Grape: Cannonau Appellation: Cannonau DOC Tasting: Wild berry, clove and graphite aromas lead the nose on this easy drinking, plump red. It's polished and savory, offering crushed raspberry,
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