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Hand-forged Sujihiki knife in Yoshikane Hamono's workshop
A 24 centimeter kiritsuke knife blade Sukenari is encased in stainless steel and constructed of ZDP190 steel
Steer clear of chopping into frozen meals
Handle: quince or ashtree
Premium Japanese VG-10 steel is used to make the core of the colored damascus blade
Gyuto Japanese kitchen knife Tojiro VG10 Hammered F-1115 21cm Hand-forged Sujihiki knife in YoshikaneThe Tojiro VG10 Hammered Gyuoto is a chef knife with a 21 cm blade made in Japan. It weighs 220 g. Tojiro is a specialist in maximizing the performance of VG10 stainless steel. Extreme keenness is possible thanks to their superb VG10 core steel treatment, which maintains edge integrity and retention. A softer stainless steel with a hammered kurouchi finish is layered over the core steel. There is a new Tojiro knife line called VG10 Hammered.
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