Great Moor Pinot Noir Precoce Appellation_Soave grapes are then pressed before

grapes are then pressed before fermentation for 18 days

with only free-run juice used for the final blend

with no oak contact

700 hectares under vine

settling in Emilia-Romagna and establishing the first Italian steam distillery in 1830

Great Moor Pinot Noir Precoce Appellation_Soave grapes are then pressed beforeGreat Moor is a delicate, fresh and fruity wine with notes of redcurrant and raspberry with beautifully soft tannins. Try with roasted chicken, salmon, lamb, duck, mushrooms or medium soft cheeses such as brie. In 2016 the family had the opportunity to buy some land adjacant to their home on the outskirts of Pattingham. A quiet picturesque village, tucked away in the beautiful South Staffordshire countryside. Their land was perfect for growing vines.