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pasta or dishes in rich sauces
try with barbecue cuisine
Try with oysters
blending Corvina
bright ruby colour
Château de Valois Pomerol FORTIFIED pasta or dishes in richChteau de Valois 2016 is an intense, modern style of Pomerol, made from 72% Merlot and 28% Cabernet Franc. The wine was aged in oak barrels (35% new) for 14 months before bottling. Deep purple in colour this wine shows aromas of blackberries, spices and hints of smoky oak and cedar on the nose. On the palate, the texture is rich and generous, with soft tannins. Earthy flavours complemented by smooth chocolate notes. Try with lamb chops, veal, duck,
