Andria Gvino Kakheti Tako 2023 Acidity - 3 and tart apples

and tart apples

The youthful tannins reveal its immense structure and contribute to creating a distinctive sensation of freshness which leads us towards a long-lingering

This is the gin largely responsible for re-inventing the category with its unique (at the time) inclusion of non-traditional botanicals

Both varieties benefit from the sea breezes blowing in the vineyards daily

This PX was aged in solera for 15 years and is an absolutely delightful value

Andria Gvino Kakheti Tako 2023 Acidity - 3 and tart applesA continuation of Georgia's traditional approach to honoring their ancient legacy, this cuve is made with 100% Kisi, a rare white grape indigenous to the region, produced from 45 year old vines grown on Cinnamonic soil. After harvesting, the grapes are destemmed and fermented with 5% skin contact for five days before being aged in Qvevri for three months. The finished wine is unfiltered, unfined, and with zero sulfur added. This Kisi expression can be