Tandem Inmácula Viognier Viura vintage_2019 the grapes are macerated for

the grapes are macerated for three weeks with fermentation in temperature controlled vats with regular pump-overs

the distillery proudly produces around 1 million bottles annually

plum and blackcurrant

This creates a Meursault cuvee of high power and acidity

A natural red wine made from organically farmed grapes harvested from vineyards in Panciu

Tandem Inmácula Viognier Viura vintage_2019 the grapes are macerated forTandem's vineyard philosophy is based around sustainable farming and using minimal intervention, while maintaining the vineyards health and viability. A wine made blending Viognier and Viura. 100% of the Viognier was fermented in 300 litre French oak barrels while the Viura was fermented in stainless steel. Tandem's winery is built partially underground to create a gravityfed winery with minimal stress for the wines. Inmacla in Latin means without