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450g RTU Choc Ganache and 10ml Licorice essence
Approx 6cm in height
nose and eyelashes
Clear resealable cello bags
75" printable area
Silicone Mould - 8PC Coins / Treasure - S386 oil 450g RTU Choc Ganache andInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
