Wild Common Mezcal Cuishe 750ml RNDC The wine was left on

The wine was left on skins for a further 5-7 days post-fermentation to build structure and harmonize the tannins

Howell Mountain

enhancing the wine’s deep

which in this case is at about 19-20 brix

mouthwatering finish

Wild Common Mezcal Cuishe 750ml RNDC The wine was left onMaestro Mezcalero Gregorio Garca and his son Luis hail from the high desert of San Luis Amatln, Oaxaca. This aretesanal mezcal reflects the terroir of their family property by bringing bright vegetal and fruit flavors. Green in its aromas and taste, you can pick up hints of celery, cilantro, green apples, and minerality. Fresh, clean, vibrant, and outstanding. Salud