with a fruit leather remaining fragrance and rising chi
Perfect for Chinese Tea Ceremony
000 years ago from the Mongolian Region of Asia
Packed in 25gm foil lined resealable Kraft bags
Wax flowers & Dusty Miller in a small mason jar
Cha Dao: Chinese Tea Ceremony (18% service fee included) cups with a fruit leather remainingBeginning in the Ming Dynasty Whole leaf tea, picked by hand was found to release their essence slowly in waves of complex aromas and tastes reminiscent of flowers, grass, earth, caramel, and fruit. Brewed quickly in Small clay Yixing pots, our Chinese Tea Master Sifu Ken Lo, will host a small number of guests around a tea table in a tea salon surrounded with his personal collection of Tea Pots, Tea Pitchers, Gaiwan, Tea implements and Calligraphies,